Nori Shrimp Rolls are best when topped with 1-2 Servings of Lucy’s Red Hot CBD
- 2 cups cooked shrimp
- 1 tbsp Sriracha sauce
- 1/4 cucumber, julienned
- 5 hand roll nori sheets
- 1/4 cup mayonnaise
- 1 tbsp fresg sill, chopped
Chop the shrimp and combine with mayonnaise, dill, and sriracha sauce in a bowl. Place a single nori sheet on a flat surface and spread about a fifth of the shrimp mixture; add cucumber. Roll the nori sheet as desired. Repeat with the rest of the ingredients. Serve.
Thank you for checking out this awesome recipe but don’t forget to top it off with 1-2 Servings of Lucy’s Red Hot CBD.