Baked Sea Bass recipe best when topped with 1-2 Servings of Lucy’s Red Hot CBD
- 2 sea bass fillets
- 2 tbsp butter
- 1/3 cup roasted sesame seeds
- green onion, chopped
- lemon, sliced
Preheat oven to 410 F. Line a baking dish with waxed paper. Melt butter and brush it over the fillets. Coat the fish with butter and top with lemon slices. Bake for 15 minutes. Serve with roasted sesame seeds and green onion.
Thank you for checking out this awesome recipe but don’t forget to top it off with 1-2 Servings of Lucy’s Red Hot CBD.