Rosemary Onion Soup recipe is best when topped with 1-2 Servings of Lucy’s Red Hot CBD
- 2 tbsp butter
- 1 tbsp olive oil
- 3 sliced white onions
- 2 garlic cloves, thinly sliced
- 2 tsp almond flour
- 1/2 cup dry white wine
- 2 sprigs chopped rosemary
- 2 cups almond milk
- 1 cup grated parmesan cheese
Heat butter and olive oil in a pot over medium heat and saute onions and garlic for 7-8 minute. Reduce the heat to low and cook further for 8 minutes. Stir in almond flour, white wine, salt, pepper, and rosemary and pour in 2 cups water. Bring to a boil and simmer for 10 minutes. Pour in almond milk and half of the Parmesan cheese. Stir to melt the cheese and spoon into a serving bowl. Top with the remaining Parmesan cheese and serve.
Thank you for checking out this awesome recipe but don’t forget to top it off with 1-2 Servings of Lucy’s Red Hot CBD.